Tag: Meatloaf recipe

Compared to conventional ground beef, bison is significantly leaner and lower in saturated fat. This raises a key question for health-conscious cooks: Is bison meatloaf healthy, and what makes it a superior option for a classic comfort food?

A typical 4-ounce serving of classic beef meatloaf can contain around 280 calories, but the calorie count for a specific 1-inch slice of meatloaf is highly dependent on the recipe. Understanding the variables, from the leanness of the ground meat to the binding agents and glaze, is key to managing your intake.

The carbohydrate content of turkey meatloaf can fluctuate significantly, with some traditional versions containing 15-25 grams or more per slice, while specially prepared low-carb versions can have less than 5 grams. The final carb count depends entirely on the ingredients used as binders and for the glaze.

Ground beef with a 75/25 lean-to-fat ratio is a popular choice for many home cooks. The amount of fat directly impacts the taste and texture of the final dish. Whether or not 75/25 ground beef is "good" depends on the recipe and desired outcome. This guide offers insights to help cooks make the best choice.

The carnivore diet eliminates all plant-based foods, including breadcrumbs, onions, and sugary sauces typically found in traditional meatloaf recipes. So, is meatloaf on the carnivore diet? While the classic version is off-limits, a meat-only adaptation can be created using compliant animal-based ingredients for a satisfying meal.