Tag: Mechanically altered

According to the National Dysphagia Diet (NDD) framework, a dysphagia 2 ground diet is classified as "mechanically altered," featuring soft, moist foods that have been ground, chopped, or mashed. This texture-modified diet is crucial for individuals with chewing or swallowing difficulties, helping to reduce the risk of choking and improve nutrition.

Dysphagia, or difficulty swallowing, affects a significant portion of the population, with one study showing nearly 40% of patients are at risk of malnutrition. The appropriate nutritional plan for this condition depends on the individual’s swallowing capabilities, which dictates which diet would be used for a patient with dysphagia to prevent aspiration and malnutrition.