Can shin splints be caused by nutrition? Unpacking the Link Between Diet and Lower Leg Pain
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5 min read
According to a review published in PMC, shin splints account for up to 50% of all lower leg injuries in runners, and while primarily an overuse issue, a growing body of evidence suggests nutritional deficiencies are a significant contributing factor. This raises a critical question: **Can shin splints be caused by nutrition?** The answer isn't a direct "yes," but rather that proper nutrition is essential for building resilient bones and muscle tissue that can withstand the repetitive stress that leads to shin splints.