Exploring Modern Alternatives to Lipid Emulsions in Parenteral Nutrition
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5 min read
Intravenous lipid emulsions (IVLEs) have been a standard component of parenteral nutrition for decades, but new formulations with optimized fatty acid profiles have emerged. This development has led to a wider exploration of effective alternatives to lipid emulsions, moving beyond traditional soybean oil-based products to improve patient outcomes.
