Skip to content

Tag: Medical interactions

Explore our comprehensive collection of health articles in this category.

Who Should Not Take Algae? A Guide to Precautions and Risks

5 min read
While celebrated as a 'superfood,' algae supplements, such as spirulina and chlorella, are not universally beneficial for everyone. Certain pre-existing health conditions or medications can make taking algae risky, potentially triggering a flare-up of autoimmune symptoms or dangerously thinning the blood. It is crucial to understand who should not take algae to prevent unintended negative health outcomes and ensure supplement safety.

Understanding the Common Side Effects of Boost Milk and Nutritional Drinks

5 min read
Reports indicate that initial use of Boost nutritional drinks can cause temporary gastrointestinal issues like gas and bloating. While these often subside, understanding the full spectrum of potential side effects of Boost milk and similar supplements is crucial for ensuring safe and beneficial consumption, especially for specific health groups.

Understanding Your Nutrition Diet: Why Can't You Eat Raw Garlic?

5 min read
While many tout the health benefits of garlic, excessive consumption, especially when raw, can cause digestive distress. This article explores why can't you eat raw garlic without caution and highlights the potential side effects to be aware of, along with safer ways to incorporate it into your diet.

Is dietary supplement harmful? A closer look at the risks and benefits

6 min read
According to a 2015 study published in *The New England Journal of Medicine*, dietary supplements are responsible for an estimated 23,000 emergency room visits each year in the U.S.. This statistic underscores the serious question: is dietary supplement harmful? While often perceived as harmless, these products carry significant risks that many consumers overlook.

Who Shouldn't Eat Basil? Health Risks and Important Precautions

4 min read
A single tablespoon of basil provides over 9% of the daily recommended vitamin K, a crucial factor in blood clotting. While generally safe for most, it is important to know who shouldn't eat basil, especially in large or concentrated forms, due to potential interactions with medications and specific health conditions.