Tag: Medical myth

Over 100,000 Americans visit the emergency department each year for carbon monoxide poisoning, with many cases linked to the improper use of charcoal. Given these risks, it is critical to understand why consuming charcoal briquettes is not safe, and what separates them from the medically approved, activated form.

According to the National Institutes of Health, collagen is the most abundant protein in the human body and vital for tissue repair. But does Jell-O, a dessert made from gelatin, provide the right fuel to help with wound healing?

Approximately 3 million people in the U.S. have anemia, a condition that can cause significant fatigue and may be diagnosed with a Complete Blood Count (CBC) test. The simple question, "Does CBC give you energy?" has two very different answers, depending on which meaning of the acronym you are considering.

The World Health Organization includes activated charcoal on its list of essential medicines for treating certain poisonings, indicating its proven medical efficacy in specific emergencies. However, its popular rise as a daily wellness supplement for general detoxification, teeth whitening, and skin care is based on far less scientific evidence.

According to a 2019 review in the *Archives of Disease in Childhood*, the long-held belief that milk increases phlegm production lacks conclusive scientific evidence. However, the real question for many is whether they should drink milk if their throat hurts, and the answer isn't as simple as myth-busting suggests.

Scientific research has shown that extracts from certain banana plants possess antimicrobial and wound-healing properties, leading to the question: Are bananas good for wound healing? While direct application of the common fruit is not a medically proven treatment, the nutrients inside, and compounds derived from the plant's peel, offer interesting potential.

It’s a common misconception, but a skin boil has absolutely zero nutritional value and therefore contains no calories. The idea that a medical boil, or abscess, holds any caloric energy is a misunderstanding of both nutritional science and basic biology, as it is a localized bacterial infection, not a food source.

While compounds like capsaicin in chilli have shown antimicrobial properties in laboratory settings, this doesn't mean it's a safe or effective antiseptic for real-world wound care. In fact, medical professionals strongly advise against it due to significant risks.

In late 2024, a study from the University of Barcelona gained significant media attention for suggesting that a bottle of wine a week could be as good as a statin for heart health. This bold claim naturally led to the critical question: Is a bottle of wine as good as a statin? The medical and scientific consensus reveals a much more nuanced answer that goes beyond the headlines.

While the internet often conflates medical terms with common food items, the query "Does bun increase sugar level?" highlights a common misunderstanding of the medical acronym BUN. Statistically, higher levels of blood urea nitrogen (BUN) have been significantly associated with an increased risk of developing diabetes, according to large-scale cohort studies. This article clarifies what BUN is, addresses the myth, and explains the real, complex relationship between this kidney function marker and your blood sugar.