Tag: Medically tailored meals

According to a study published in JAMA, national implementation of medically tailored meals for high-risk individuals could save $13.6 billion annually by preventing hospitalizations. The Food is Medicine (FIM) program leverages this connection, providing food and nutrition services to prevent, manage, and treat chronic illnesses linked to diet.

According to a 2024 study, the Food Is Medicine Initiative has shown a positive impact on both food insecurity and diet-related chronic illnesses among participants. This innovative approach is transforming healthcare in the United States by recognizing the critical link between diet and health, and actively prescribing nutritious food as a form of preventive and therapeutic care.

According to a 2025 review in Everyday Health, Mom's Meals costs range from $7.99 to $8.99 per meal for self-pay customers, plus a shipping fee. This service caters specifically to seniors and individuals with chronic health conditions, raising the question: are Mom's Meals expensive when considering their specialized features and potential health benefits?

According to the World Health Organization, a healthy diet protects against many chronic noncommunicable diseases such as heart disease and diabetes. This reality is the core principle behind the growing movement to establish whether food a form of healthcare, moving beyond traditional medicine to focus on preventative nutrition and dietary intervention for managing chronic illness.

According to the Centers for Disease Control and Prevention, poor nutrition is linked to an increased risk of chronic diseases such as heart disease, type 2 diabetes, and obesity. This statistic underscores why understanding the role of food in health has become critically important, leading many to ask if "food as medicine" and "food is medicine" mean the same thing.

Research shows that targeted nutritional programs can significantly improve health outcomes in vulnerable populations, making food interventions a critical component of modern public health strategy. These strategic actions address nutritional problems at multiple levels to enhance food security, improve dietary behaviors, and ultimately lead to better community health.

According to a study published in *The Lancet*, dietary risk factors are attributed to one in five deaths globally, highlighting the profound impact food has on health. The food as Medicine nutrition program is an innovative approach that bridges the gap between healthcare and nutrition, utilizing tailored food interventions to prevent and manage diet-related chronic diseases.

According to data from GA Foods, approximately 85% of older adults live with at least one chronic health condition. A chronic condition meal program, often referred to as a medically tailored meal (MTM) program, is an evidence-based intervention designed to provide nutritionally appropriate meals to individuals with severe or complex illnesses.

Meals on Wheels provides over 251 million meals to more than 2 million seniors across the country annually, offering much more than just a hot lunch. If you're wondering what kind of food do Meals on Wheels give, the answer involves a wide range of nutritious, balanced options designed to meet various health needs and preferences.

According to the Food is Medicine Coalition, medically tailored meals are delivered to those with severe, chronic illnesses to improve health outcomes. This highlights that what is a diet that is sometimes called a special diet is often a therapeutic, medically-prescribed plan, not just a casual lifestyle choice.