Tag: Medication side effects

Although the human body can produce several grams of inositol daily, this natural synthesis is not always enough to prevent a deficiency. A combination of dietary habits, altered metabolic states, and other factors can disrupt the delicate balance, leading to a suboptimal supply of this vital nutrient.

According to the Cleveland Clinic, a taste disorder known as dysgeusia can cause a person to experience a lingering, unpleasant taste, including a bitter or grapefruit-like flavor. While sometimes a side effect of medication, this can also signal underlying issues like dry mouth, acid reflux, or poor oral hygiene. Understanding the root cause is the first step toward effective treatment and relief.

Hyponatremia, defined as a blood sodium level below 135 mEq/L, is the most common electrolyte disorder, especially prevalent among older adults and hospitalized patients. A complex interplay of underlying medical conditions, medications, and fluid imbalances can cause very low sodium levels, leading to a range of symptoms from mild to life-threatening.

According to the World Health Organization (WHO), more than 2 billion people worldwide are affected by micronutrient deficiencies. Understanding what causes nutrient depletion in the body is the first step toward safeguarding your health and vitality.

According to the Mayo Clinic, blocking the enzyme that breaks down tyramine while taking a Monoamine Oxidase Inhibitor (MAOI) can cause dangerously high blood pressure. For this reason, a patient taking an MAOI would be advised to strictly avoid a range of foods that contain high levels of this amino acid, primarily those that are aged, fermented, or cured. Following these dietary restrictions is a critical safety measure during treatment with these medications.

Taste disorders, such as dysgeusia, affect a significant portion of the population, causing food to taste salty, bitter, or metallic. Understanding what does it mean when you can taste salt in food is key to identifying potential underlying issues and finding effective relief.

Although true biotin deficiency is uncommon in healthy individuals, it can occur due to various factors that impact the body's ability to absorb, recycle, or utilize this essential B-vitamin. Understanding what causes loss of biotin is crucial for identifying risk factors and managing potential symptoms such as hair thinning, skin issues, and neurological problems.

According to the CDC, potassium iodide (KI) can cause harmful health effects when used incorrectly, and daily intake is generally not recommended outside of specific medical conditions or public health advisories. This medication is primarily used to protect the thyroid gland during a radiation emergency, and taking it daily without a clear medical need carries significant risks.

Over 200,000 Americans visit a doctor annually for taste or smell issues, highlighting the sensitivity of our chemosensory systems. Experiencing food that tastes sweeter than usual can be a disorienting change, signaling a variety of underlying causes ranging from simple lifestyle shifts to more complex medical conditions.

According to research published by the FDA, compounds in grapefruit juice can interfere with enzymes that help the body metabolize medication. To ensure your treatment works properly and avoid potential side effects, it is crucial to know what fruits should you avoid while on antibiotics.