Tag: Medicinal food

According to reports, tomato ketchup was marketed as a medicine in the 1830s, a surprising fact considering its status as a popular condiment today. The sauce was believed to have potent medicinal properties and was sold as a cure for a range of ailments.

According to Traditional Chinese Medicine (TCM), specific ingredients can help clear heat, moisten the lungs, and expel phlegm, making certain soups particularly effective for respiratory ailments. This article explores which Chinese soup is good for a cough by highlighting several traditional recipes and their specific benefits for different types of coughs.

Approximately 1 in 3 adults regularly consume fermented foods like curd. This dairy product, popular for its tangy taste and cooling properties, also plays a crucial medicinal role in improving gut health, immunity, and overall well-being.

Historically, cactus fruits have been a dietary staple in many cultures for centuries, long before modern science began to explore their nutritional properties. So, are there any benefits to eating cactus fruit? Emerging research and nutritional analysis indicate that this unique desert fruit is packed with antioxidants, vitamins, and fiber that contribute to a range of potential health advantages.

Pork is the most widely consumed meat worldwide, making up approximately 30% of global meat consumption. This popularity often leads to speculation, with some questioning: 'is pork meat medicinal?' While it is not a cure-all, understanding its true nutritional profile reveals significant health benefits that are distinct from medicinal claims.