Tag: Medicinal rice

Across Asia, traditional medical systems like Ayurveda have long recognized rice as having more than just nutritional value. In fact, this staple grain and its derivatives possess a surprising medicinal importance, ranging from digestive support to potent antioxidant properties.

Dating back to 600 BCE, Navara rice has a long history of use in Ayurvedic treatments. This heirloom grain, native to Kerala, India, is not just a food source but is celebrated for its unique medicinal properties and distinctive flavor profile.

Navara rice, an ancient grain from Kerala, India, has been used in Ayurvedic medicine for centuries, unlike common white rice which is a refined staple. The key difference lies in Navara's minimal processing, which preserves its rich nutritional profile, texture, and therapeutic properties.

Used in Ayurvedic medicine for centuries, Navara rice is far more than just a grain; it is an ancient medicinal remedy used to fortify the body, reduce inflammation, and stimulate muscle function. Its unique nutritional profile offers a wide array of health benefits of navara rice that are revered by wellness enthusiasts and practitioners alike.