Tag: Medium beef

According to the Centers for Disease Control and Prevention (CDC), foodborne illnesses from contaminated meat affect a significant number of people each year. This makes a critical question like 'Is medium ground beef ok?' more than just a culinary preference; it's a matter of public health. Understanding the science behind ground meat and recommended cooking temperatures is essential for safe consumption.

According to the U.S. Department of Agriculture (USDA), relying solely on visual cues like color to check doneness is unreliable, yet 45% of people do not use a food thermometer when cooking. This guide answers the question, "is it safe to eat medium beef?" by detailing the food safety guidelines and best practices for cooking beef safely to medium doneness.

According to Canadian Beef standards, "medium" ground beef can have up to 23% fat, positioning 80/20 ground beef, with its 20% fat content, squarely in the medium category rather than lean. This distinction is crucial for anyone monitoring their fat intake as part of a balanced nutrition diet.