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Tag: Medium rare burger

Explore our comprehensive collection of health articles in this category.

What Happens If I Eat a Medium Rare Burger?

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4 min read
According to the USDA, ground beef should be cooked to a minimum internal temperature of 160°F for safety, meaning that eating a medium rare burger is not recommended. This is due to the potential for harmful bacteria like *E. coli* and *Salmonella* to be present throughout the minced meat, unlike a whole cut of steak.

Can your burger be medium rare? Separating fact from food safety risk

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3 min read
According to the U.S. Department of Agriculture (USDA), all ground beef should be cooked to a safe minimum internal temperature of 160°F. This guideline directly challenges the desire for a pink-centered burger, leading many to question: can your burger be medium rare without risking your health? This comprehensive guide explains the science behind the difference between steak and ground beef and provides clear, actionable advice for safe burger preparation.