Is it safe to eat medium well burgers? A deep dive into safety
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3 min read
According to the U.S. Department of Agriculture (USDA), ground beef is only considered safe to eat when cooked to an internal temperature of 160°F. While many people prefer the juiciness of a medium-well burger, which typically reaches 150-155°F, it's crucial to understand the food safety differences between ground meat and whole cuts like steak.
