What is Korean bean paste made of?
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3 min read
The history of Korean fermented soybean products dates back over 2,000 years, with evidence of their use found in historical Chinese texts mentioning the culinary skills of the Goguryeo people. The essence of modern Korean cuisine hinges on these savory, rich pastes. So, what is Korean bean paste made of, and how do different varieties achieve their unique flavors?
