Tag: Melanosis

Originally valued for its antiseptic properties, 4-hexylresorcinol, also known as 4-HR, has become a key food additive. It is primarily used in the seafood industry to combat a natural enzyme reaction known as melanosis. This versatile compound has also shown potential for use in other food applications, leveraging its antioxidant and enzyme-inhibiting abilities.

Over 5% of people with asthma may have a sensitivity to sulfites, a food additive commonly used to prevent discoloration in many processed foods. For those with this sensitivity, understanding the answer to "Does lobster have sulfites?" is critical, as sulfites are frequently added to preserve certain seafood products.