How to Remove Sulphur from Onions for a Milder Flavor
•
5 min read
When an onion is sliced, it releases volatile organosulfur compounds, including propanethial S-oxide, that cause tears and a pungent bite. Fortunately, several simple culinary techniques can effectively remove sulphur from onions, transforming their intense flavor into a much milder, sweeter, and more palatable version.
