Tag: Melon liqueur

According to BeyondCeliac.org, pure, distilled alcohol is generally considered gluten-free, even if derived from gluten-containing grains. This provides a strong foundation for understanding why Midori melon liqueur, and many other spirits, are safe for those with celiac disease or gluten sensitivities. By understanding the distillation process and ingredients, you can enjoy your favorite cocktails without concern.

With an alcohol by volume (ABV) of around 20-21%, Midori is an alcoholic liqueur, and like any other alcoholic beverage, consuming enough of it can get you drunk. However, its relatively lower ABV compared to standard spirits means it takes a higher volume to achieve the same effect, which is often balanced by its high sugar content.

With a typical Alcohol by Volume (ABV) of 20-21%, Midori is a lower-proof liqueur compared to hard spirits, but its alcohol content is still significant enough that it can get you drunk. However, the speed and extent of intoxication depend heavily on factors like how it's consumed and the individual's physiology.