What Fruit is Highest in pH? Understanding Low-Acid Options
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4 min read
While most fruits are naturally acidic, certain options stand out for their significantly higher pH levels, making them excellent choices for low-acid diets. For instance, ripe avocados can have a pH as high as 6.58, placing them near the neutral point on the scale. So, what fruit is highest in pH, and how can these choices benefit your diet?
