Tag: Meltable cheese

According to a study reported by Everyday Health, about 68% of the world's population has lactose malabsorption, which often leads to discomfort from dairy products. For those navigating this and other dietary restrictions, the answer to "Are there any cheeses that are dairy-free?" is a resounding yes, with a market now rich with flavorful alternatives.

Originating in 18th-century Monterey, California, Monterey Jack cheese is now a staple in kitchens nationwide, celebrated for its mild, buttery flavor and smooth texture. So, what is Jack cheese good for? The answer spans everything from its melting abilities to its nutritional contributions, making it a go-to for many home cooks.

While popular for its melting properties, most commercial American cheese is a processed cheese food that contains emulsifiers, extra salt, and artificial ingredients. This has led many health-conscious consumers to wonder: is there a healthier version of American cheese?