Tag: Melting center

Over 4 billion Lindor truffles are made globally each year, each containing a signature, smooth-melting center. This indulgent sensation often prompts a common question: what do Lindor chocolates have in them that makes them so creamy?

According to Lindt, the recipe for the famously smooth LINDOR filling is a closely guarded secret, but the general ingredients are known, including vegetable fats. This article dives into what does Lindt LINDOR have in it, exploring the components of its unique melting center and shell.