Tag: Melting chocolate

Based on standard U.S. packaging from major manufacturers, 1 square of almond bark is typically 2 ounces. This segmented and pre-measured form is designed to simplify candy-making and baking, providing a convenient and easy-to-use ingredient for melting.

Did you know that the melting point of cocoa butter is slightly below human body temperature, which is why chocolate melts in your mouth? The common query, **is chocolate bad for temperature**, reveals a fundamental misunderstanding—it's temperature that is often bad for chocolate's quality.