Tag: Membrillo

Unlike its more popular relatives, the apple and pear, the quince is rarely eaten raw due to its hard, sour flesh and high tannin content. This ancient fruit's unique properties mean that a simple bite can be an unpleasant surprise, leaving most to wonder why can't quince be eaten raw and how to enjoy its rich potential.

Quince fruit, or Cydonia oblonga, has been cultivated for thousands of years, with some historians suggesting it was the 'golden apple' of Greek mythology. But unlike a modern apple, you cannot easily bite into a raw Cydonia oblonga, as it requires specific preparation to unlock its fragrant, sweet flavor.

The ancient quince fruit, or *Cydonia oblonga*, is steeped in history and was once a symbol of love and fertility. Unlike its pome-fruit relatives, the apple and pear, the answer to what does *Cydonia oblonga* taste like is not straightforward, with its flavor profile transforming dramatically from raw to cooked.