Tag: Menhaden

According to scientific studies, menhaden possess average mercury levels of just 0.01 parts per million (PPM), placing them among the fish with the lowest mercury content. For those seeking the health benefits of fish without the risk, this low-mercury profile is a significant advantage when asking, "Is menhaden high in mercury?"

Although menhaden represent one of the largest commercial fisheries on the Atlantic coast, they are not primarily harvested for human consumption. The question, "Are menhaden fish good to eat?", reveals a complex answer rooted in their unique biology, palatability, and crucial ecological role.