What are the benefits of eating kudzu?
                                
                                
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                                    3 min read                                
                            
                                Kudzu, the fast-growing vine famously known as 'the vine that ate the South,' has been used for over 2,000 years in traditional Chinese medicine for a variety of ailments. Recent studies suggest that the benefits of eating kudzu extend to modern health concerns, including menopausal support, cardiovascular health, and potentially reducing alcohol consumption.