Tag: Mentaiko

Cod roe, the unfertilized egg sac of the Atlantic cod, is a cherished delicacy in Scandinavian and Japanese cuisine, often surprisingly affordable compared to sturgeon caviar. So, what does cod roe taste like to eat, and how does its flavor and texture vary across different preparations?

In Japan's Akita Prefecture, raw cod roe has long been prized as a winter foodstuff. However, whether or not you need to cook cod roe depends on the preparation method, with cultural traditions offering diverse and delicious options for both raw and cooked consumption.