The Critical Reasons: Why is it important to monitor food and fluid intake for service users with mental health issues or a learning disability?
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6 min read
In supported accommodation, less than 10% of adults with a learning disability eat a balanced diet, with insufficient fruit and vegetable intake. This highlights **why is it important to monitor food and fluid intake for service users with mental health issues or a learning disability?**, ensuring their nutritional needs are met to prevent serious health complications and support overall well-being.
