Tag: Mental health impact

According to the World Health Organization, malnutrition is the single greatest threat to global public health, significantly increasing the risk of disease. So, do hunger cause diseases? The answer is a resounding yes, as inadequate nutrition weakens the body's defenses and creates a cascade of health problems.

According to the World Health Organization (WHO), over 890 million adults were living with obesity in 2022, a figure heavily influenced by the widespread consumption of junk food. So, why is junk food not healthy for you? The reasons go far beyond simple weight gain, impacting everything from your cardiovascular system to your mental health.

According to research, it is normal to experience temporary appetite fluctuations, often caused by minor infections like a cold or flu. However, a prolonged or complete loss of appetite, also known as anorexia in medical terms, can indicate more significant underlying issues.

According to a study published in the American Journal of Psychiatry, alterations in appetite, both increases and decreases, are a common symptom linked to underlying health conditions. So, is it normal to never want to eat? This persistent lack of appetite can be a temporary response to illness or stress, or a sign of a more serious underlying issue that requires attention and professional guidance.

According to the Centers for Disease Control and Prevention, more than one-third of American adults take a multivitamin, but for some, the health-conscious habit leads to an unexpected side effect: feeling upset. The reasons behind feeling unwell after taking vitamins can range from simple digestive issues to ingredient sensitivities or even interactions with medications.

According to a study, 80% of female athletes have shown signs of Relative Energy Deficiency in Sport (RED-S), a condition caused by inadequate calorie intake to support activity levels. Prolonged undereating can have profound and dangerous effects on both the mind and body, extending far beyond the initial perception of simple dieting.