Tag: Menu development

According to the World Health Organization (WHO), poor nutrition is a leading global health threat, influencing millions of dietary choices daily. For any food service operation, this statistic underscores a vital consideration: why is nutrition a critical component of menu planning?

According to the World Health Organization, a healthy diet helps protect against malnutrition and a range of noncommunicable diseases, including diabetes, heart disease, and cancer. This crucial insight reveals why is nutrition important in menu planning, serving as the foundational step toward better overall health and well-being.

The global ethnic food market is projected to reach over $179 billion by 2034, driven by rising cultural diversity and globalization. This makes it more critical than ever to include multicultural foods in menus, tapping into a vast and growing market of adventurous and diverse diners.