Tag: Menu symbols

According to a 2024 review, an estimated 5-10% of the world's population identifies as vegetarian or vegan. For these diners, understanding what do V and VG stand for on a menu is crucial for ensuring a safe and enjoyable meal. These seemingly simple abbreviations hold distinct meanings, and a wrong assumption can lead to a significant dietary mistake.

The use of dietary abbreviations on menus and product packaging can be a source of confusion, with many people unsure of the shorthand. A recent survey showed that as many as 40% of diners were unsure about the difference between the most common symbols. Clarifying what is the abbreviation for vegetarian and vegan is essential for both consumers and food service providers to avoid mistakes.