Tag: Mercury in food

A 2017 study found that 79% of vegetable samples grown near coal-fired power plants exceeded maximum mercury levels, demonstrating that local environmental factors can significantly impact mercury content in produce. This makes answering what vegetables are high in mercury complex, as the risk is more about contamination than the vegetable itself.

According to numerous studies and health advisories, mussels contain low levels of mercury, making them a safe and healthy seafood option. As filter-feeding organisms, their mercury accumulation is significantly lower than that of larger, predatory fish higher up the food chain.