Tag: Mercury in salmon

According to the Food and Drug Administration (FDA), raw salmon is a known source of parasites and other pathogens, raising concerns for those who consume it uncooked. This article explores the health implications and safety measures to consider if you eat a lot of raw salmon.

According to the Alaska Seafood Marketing Institute, wild King salmon provides an impressive 1,476 milligrams of healthy omega-3s per serving, confirming its status as a nutritional powerhouse. So, is King salmon healthy to eat? The answer is a resounding yes, thanks to its high content of essential fatty acids, protein, and vital micronutrients.

According to the FDA, the average mercury concentration in canned salmon is 0.014 parts per million (ppm), a very low amount compared to other seafood. This fact alleviates common concerns, but it still begs the question: does canned salmon have too much mercury for regular consumption?