Tag: Mercury in vegetables

A meta-analysis on heavy metal accumulation found that leafy vegetables, when grown in contaminated soil, tend to have a higher capacity for mercury enrichment compared to root crops or legumes. Understanding which vegetables have mercury and the environmental factors at play is crucial for managing dietary exposure to this toxic metal.

A 2017 study found that 79% of vegetable samples grown near coal-fired power plants exceeded maximum mercury levels, demonstrating that local environmental factors can significantly impact mercury content in produce. This makes answering what vegetables are high in mercury complex, as the risk is more about contamination than the vegetable itself.