What Are Macaroons Made Up Of? A Guide to French Macarons vs. Coconut Macaroons
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4 min read
Despite sounding almost identical, macarons and macaroons are entirely different confections, with the confusion stemming from their similar spellings and a shared history involving egg whites, almonds, and sugar. A key distinction lies in the primary nut base: macarons rely on finely ground almonds, while macaroons are defined by shredded coconut.
