Why You Can't Eat Camel Meat? Exploring the Reasons and Dispelling Myths
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5 min read
While camel meat is a staple protein source in parts of the Middle East, Africa, and Australia, many cultures and religions have long-standing prohibitions or reservations against its consumption. For many in Western countries, the idea of eating camel meat is simply unfamiliar, leading to a host of questions about its edibility and safety.
