Tag: Mesembryanthemum crystallinum

Covered in unique glistening, water-retaining bladder cells, the edible ice plant (*Mesembryanthemum crystallinum*) offers a surprising and refreshing culinary experience that is predominantly salty. This unusual succulent, which looks like it's covered in frozen dewdrops, is a prized ingredient in modern cuisine for its distinct texture and briny flavor.

Recent research into halophytic vegetables highlights their rich nutrient content, and the ice plant is no exception. Also known as the crystal ice plant, this succulent is gaining attention for its unique, salty flavor and impressive nutritional value, offering a compelling blend of vitamins, minerals, and bioactive compounds.