Tag: Metabolic acidosis

Ingesting as little as 10ml of pure methanol can cause permanent blindness, and 30ml or more can be fatal. This stark reality is the primary reason why methanol is not used for drinking purposes, highlighting its extreme danger compared to the ethanol found in alcoholic beverages.

A 2012 study showed that oral sodium bicarbonate reduced serum phosphate levels in peritoneal dialysis patients. Contrary to popular belief, sodium bicarbonate does not increase phosphorus; instead, it promotes excretion, especially in those with kidney issues.

According to medical experts, the body tightly regulates blood pH, but conditions like metabolic acidosis can cause an imbalance. When considering what should I eat if my blood is acidic, the focus is on a medically supervised diet to support the body's natural buffering systems and address the underlying cause.

The human body maintains a remarkably stable blood pH level, between 7.35 and 7.45, for optimal function. While some believe alcohol consumption drastically alters this balance, the reality is more complex, with the body's robust buffering systems effectively managing moderate intake.

While bananas are famously known for their potassium content, the impact of foods on the body's acid-base balance is more complex than just their pH level. For many, the mildly alkaline-forming properties of bananas can be beneficial, but for individuals with specific health conditions like advanced kidney disease, this popular fruit requires careful consideration due to its high potassium content.

Large volume infusions of normal saline, or 0.9% sodium chloride solution, can predictably cause hyperchloremic metabolic acidosis, a condition frequently observed in critically ill and surgical patients. This effect, often overlooked, is a critical consideration in modern fluid management.

According to the National Kidney Foundation, binge drinking can cause a sudden and serious drop in kidney function known as acute kidney injury. While the body tightly regulates its pH, excessive alcohol consumption can trigger complex metabolic processes that increase the body's acidity.

According to the National Institutes of Health, normal serum chloride concentrations typically range from 96 to 106 mEq/L, and elevated levels, known as hyperchloremia, often indicate an underlying health issue. Addressing how to lower chloride levels in the body requires a multi-pronged approach that targets the root cause, which can range from dehydration to kidney disease.

According to a 2019 study published by the National Institutes of Health, prolonged fasting can induce a state of starvation ketoacidosis, which can cause low bicarbonate levels. This metabolic shift occurs when the body, deprived of glucose, begins to break down fat for energy, producing an excess of ketones that overwhelms the body's buffering capacity.

The human body maintains its blood pH within a very narrow, slightly alkaline range of 7.35 to 7.45 through complex physiological processes. This tight regulation means the idea that you can make your blood not acidic through simple diet changes is a common misconception, as significant shifts indicate a serious medical condition like acidosis.