Tag: Metabolic acidosis diet

Metabolic acidosis affects nearly half of patients with stage 5 chronic kidney disease (CKD), a condition that can worsen kidney function and overall health. A carefully constructed diet is a cornerstone of managing this complication, focusing on balancing the body's acid-base levels. This nutritional strategy centers on reducing dietary acid load and increasing alkaline-producing foods to support failing kidneys and mitigate detrimental side effects.

Approximately 19% of patients with a reduced glomerular filtration rate (GFR) exhibit low serum bicarbonate levels, a key indicator of metabolic acidosis. For many, managing this condition involves strategic dietary choices, making it crucial to understand what not to eat with metabolic acidosis to reduce the body's acid load.

Metabolic acidosis, a condition where the body accumulates too much acid, is often linked to underlying health issues like kidney disease. While medical treatment is crucial, dietary adjustments play a significant role in managing the body's acid-base balance and alleviating symptoms.