Tag: Metabolic disorder diet

Refsum's disease is a rare inherited metabolic disorder, with cases occurring in roughly 1 in 1,000,000 people, where the body cannot properly break down phytanic acid. The primary and most effective treatment strategy involves a lifelong, strict dietary management plan that limits the intake of this specific fatty acid.

Approximately 1 in 35,000 newborns are affected by urea cycle defects, a group of genetic disorders that impairs the body's ability to remove ammonia. The primary nutritional strategy for managing this condition is a carefully controlled diet to prevent the toxic buildup of ammonia.

Glycogen storage diseases (GSDs) are a group of inherited metabolic disorders caused by enzyme deficiencies that affect how the body stores or uses glycogen, its stored form of glucose. These conditions require precise dietary management to prevent severe health complications, and understanding **what foods should you avoid if you have glycogen storage disease?** is the cornerstone of effective treatment. Dietary restrictions vary significantly depending on the specific type of GSD, emphasizing the importance of a personalized nutrition plan developed with a healthcare professional.