Tag: Metabolic dysfunction

Studies show that up to 20% of people with fatty liver disease are not overweight, challenging the long-held assumption that only excess weight causes this condition. The truth is, being underweight can cause fatty liver, a diagnosis now referred to as Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) when not linked to alcohol.

Although first formally described in 1933, kwashiorkor is an often-fatal type of severe acute malnutrition marked by a complex array of metabolic disturbances. Understanding what are the biochemical features of kwashiorkor is crucial for effective diagnosis and treatment.

According to Stanford-trained physician and metabolic health expert Dr. Casey Means, seed oils are a major contributor to metabolic dysfunction and chronic inflammation. Her perspective, popularized through her book *Good Energy* and her company Levels, provides specific reasoning behind the recommendation to avoid these industrial fats. Understanding **what does Dr Casey mean about seed oils** is crucial for those interested in a functional medicine approach to diet.

According to one study, only 12.2% of US adults are considered metabolically healthy, highlighting a significant public health issue. Understanding **what foods cause metabolic dysfunction** is a critical first step toward reversing this trend and improving your overall health through smarter nutrition choices.

In many cases of kwashiorkor, the liver is considerably enlarged due to significant fatty infiltration. This severe form of protein-energy malnutrition (PEM) profoundly impacts the body's metabolic processes, fundamentally altering liver function and structure.

Cachexia affects up to 80% of patients with advanced cancers and is a significant contributor to mortality. While it results in severe weight and muscle loss, it is distinct from simple starvation-induced malnutrition due to its inflammatory and metabolic drivers, leading many to wonder, **Can you have cachexia without malnutrition?** The answer is yes, because the root cause is not simply a lack of food, but a complex disease-related metabolic syndrome.

According to the National Heart, Lung, and Blood Institute, about 1 in 3 American adults has metabolic syndrome, a key indicator of metabolic dysfunction. Understanding what is the best diet for metabolic dysfunction is crucial for managing and even reversing the condition, which involves lifestyle changes that address insulin resistance, inflammation, and excess weight.