Tag: Metal contamination

In December 2024, MadeGood's parent company, Riverside Natural Foods, initiated a voluntary recall of several granola bar products due to the potential presence of metal fragments, a recall that the FDA later upgraded to a Class II rating. While the manufacturing issue was identified and corrected, many consumers are still asking: is MadeGood still recalled?

An estimated 8.3% of short-chain fatty acids can be lost during the heat treatment involved in producing ultra-high temperature (UHT) milk, which contributes to overall oxidative instability. Understanding what causes oxidation in milk is crucial for maintaining flavor, quality, and nutritional value, as this chemical process can create unpleasant, off-tasting compounds.

While commercially canned food is generally safe, in rare instances, improper processing or storage can lead to the formation of lethal botulism toxins. For consumers, understanding what are the toxins in canned goods is crucial for identifying potential risks and ensuring food safety.