Tag: Metal cookware

According to ancient Ayurvedic texts, pure bronze, also known as *kansa*, is believed to enhance intellect and purify food. This wisdom prompts a modern inquiry: which is better for eating, bronze or brass, considering their different properties and potential health impacts?

According to numerous food safety and chemistry experts, storing milk or other dairy products in unlined copper vessels is highly inadvisable due to a potential chemical reaction between the metal and the dairy's components. This interaction can result in spoilage, an unpleasant metallic taste, and the introduction of harmful copper compounds, providing a clear answer to the question: Will copper react with milk?.