Tag: Metal safety

Used for over 70 years in the food and drink industry, 304 stainless steel is a common material for everyday drinkware. The short answer to whether you can drink from 304 stainless steel is a resounding yes, as it is considered a food-safe alloy that resists corrosion and leaching under normal use.

Iron, the most widely used metal, is highly susceptible to chemical reactions and corrosion when exposed to certain substances. Understanding what cannot be mixed with iron is crucial for safety, material longevity, and protecting structural integrity from rapid deterioration.

With a melting point of just 650°C and an auto-ignition temperature as low as 473°C for ribbon, pure magnesium is indeed a heat-sensitive material with unique and sometimes hazardous thermal properties. The way heat affects magnesium varies significantly depending on its form—whether it is a pure metal, an alloy, or a dietary supplement.