Tag: Methane emissions

According to the UN's Food Waste Index 2024, approximately one billion tons of food were wasted in 2022, underscoring the critical global issue. Understanding the powerful benefits of reducing food waste is essential for creating a more sustainable and equitable world for everyone.

While no food is packaged with methane gas, the food we produce and consume is a major source of global methane emissions, accounting for up to 33% of all human-caused greenhouse gas emissions. This gas comes not from the food itself, but from its journey from farm to table and how our bodies process it.

According to the UN Environment Programme, a staggering 1.05 billion tonnes of food waste was generated in 2022, equating to 132 kilograms of food waste per capita. This brings to light the critical question of how much food does a human waste per year and the significant implications for our planet and society.

According to Feeding America, an estimated 38% of all food in the US goes unsold or uneaten annually, representing 149 billion meals. This staggering statistic highlights a critical issue with profound environmental, economic, and social consequences.

Roughly one-third of all food produced for human consumption worldwide is never eaten, amounting to approximately 1.3 billion tons each year. This staggering statistic highlights a profound inefficiency in our global food system, impacting the environment, economy, and food security.

Certified organic standards universally prohibit the use of synthetic additives like Bovaer in animal feed, and Müller's organic suppliers strictly adhere to these regulations. This means that Müller organic milk is produced without the Bovaer feed supplement.

Globally, one-third of all food produced for human consumption is lost or wasted each year, equating to 1.3 billion tonnes. This staggering statistic not only represents a massive waste of food but also a monumental loss of nutrients, raising the critical question: what is nutritional waste?