Tag: Methanethiol

Methanethiol is a natural volatile sulfur compound that is produced by the human body and also found in certain foods, contributing to distinctive and sometimes unpleasant odors. This organic compound, also known as methyl mercaptan, is a colorless gas with a pungent smell, often compared to rotting cabbage.

Methanethiol, a compound known for its pungent, rotten-cabbage-like odor, is a naturally occurring volatile sulfur compound found in many foods. Understanding what foods have methanethiol can help explain certain strong aromas and flavors in your diet, from cheeses to coffee.