Tag: Methylglyoxal

A study published in the journal *Antibiotics* highlights Manuka honey's effectiveness against a wide range of bacteria, including antibiotic-resistant strains. This unique antibacterial property is one of several compelling reasons to incorporate this prized New Zealand export into your daily diet.

While Manuka honey is celebrated for its potent antibacterial properties, it is a common misconception that all of it contains the same high levels of MGO. The reality is that the concentration of this key compound can vary dramatically depending on several factors.

Manuka honey is sourced from the nectar of New Zealand's native manuka bush, which blooms for only a few weeks each year, contributing to its rarity and high price tag. What's all the hype about Manuka honey? This unique honey contains potent antibacterial, anti-inflammatory, and antioxidant properties, giving it a powerful edge over regular varieties for a range of wellness and topical applications.

Authentic Manuka honey from New Zealand contains unique antibacterial properties largely derived from a compound called methylglyoxal (MGO). When considering Wedderspoon honey, many consumers question if their products are tested for this specific compound, or if their proprietary KFactor grading system includes MGO content.

According to scientific studies, the antibacterial activity of most honeys is caused by hydrogen peroxide, but some honeys, most notably Manuka, contain high levels of methylglyoxal (MGO), which is responsible for its potent non-peroxide activity. This guide explores which specific honeys contain methylglyoxal, where it comes from, and how its concentration varies.

Over 95% of Manuka honey sold globally is estimated to be fake, highlighting the importance of understanding grading systems like MGO and UMF. Knowing what MGO 400 translates to in the UMF system is crucial for discerning consumers who want to ensure they are purchasing authentic, high-quality Manuka honey with the potency level they desire.

Based on scientific studies, Manuka honey, particularly high-strength grades like 850 MGO, contains a potent compound called methylglyoxal (MGO) that provides significant antibacterial activity, setting it apart from regular honey. This high MGO level indicates a premium, therapeutic-grade product highly valued for its targeted wellness applications.

According to one producer, the rarest and strongest Manuka honey can achieve an MGO rating of 2200+, a concentration of the compound Methylglyoxal (MGO) that indicates exceptional antibacterial potency. The search for the highest MGO rating in Manuka honey reflects its rising popularity for medicinal and wellness purposes.

Methylglyoxal (MGO) is the key compound giving Manuka honey its antibacterial properties, and a concentration of 850 mg/kg is considered very high. Wedderspoon 850 MGO is a premium, raw Manuka honey from New Zealand that delivers this potent level of the beneficial compound. Sourced from the remote Manuka blossoms, this unpasteurized honey offers powerful antibacterial effects, immune support, and versatile uses for health and well-being.

According to producers like Biosota Organics, the highest MGO-rated Manuka honey in the world is a limited edition MGO 2200+, renowned for its rarity and exceptional potency. This article explores what makes a honey the highest rated MGO honey and what consumers need to know about these ultra-premium products.