Tag: Methylglyoxal mgo

According to scientific research dating back to the 1980s, Manuka honey contains a unique bioactive compound, methylglyoxal (MGO), that gives it powerful antibacterial properties. When you eat it, what does Manuka honey do to benefit your health internally, especially concerning digestion and immune support?

According to scientific research, while excessive heat can reduce some nutrients, the key antibacterial compound in Manuka honey, Methylglyoxal (MGO), is surprisingly heat-stable. However, adding Manuka honey to boiling water can still diminish its overall therapeutic effects, so temperature matters.

According to scientific studies, Manuka honey has been shown to exhibit more potent antibacterial and anti-inflammatory properties than regular honey, largely due to its unique compound profile. This enhanced potency makes the question, 'Is Manuka honey more anti-inflammatory than regular honey?', a critical consideration for those seeking natural remedies for inflammatory conditions.

Manuka honey contains up to 100 times more methylglyoxal (MGO) than other honeys, an organic compound linked to potent antibacterial properties, influencing what happens to your body when you eat Manuka honey. This unique New Zealand product is gaining global recognition for its purported health benefits, but understanding its specific bodily effects is key to its proper use.