How Much Dry Pasta to Use for 2 People? The Ultimate Guide
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4 min read
According to Italian culinary tradition, a typical main course portion of dry pasta ranges from 80 to 100 grams per person. So, for a satisfying meal, you'll need between 160 and 200 grams of dry pasta to use for 2 people, depending on appetite. This guide will help you measure correctly, whether you have a scale or not, ensuring no more guesswork in the kitchen.
