Tag: Mexican cocktails

According to José Cuervo's official cocktail recipes, the ingredients in Jose Cuervo paloma vary depending on whether you are using the ready-to-drink canned version or making a fresh version with their tequila. The Sparkling Paloma includes tequila, grapefruit and citrus flavors, and triple sec, while the classic cocktail version uses tequila, grapefruit soda, and lime juice.

Created in 1969 by the Duffy-Mott company, Clamato was originally conceived by employees seeking to create a Manhattan clam chowder-inspired cocktail. The savory, tangy drink, a blend of tomato juice and clam broth, is incredibly versatile and can be used for far more than its most famous cocktail applications.

Modelo Chelada's alcohol content is a surprisingly mild 3.5% alcohol by volume (ABV), which is clearly printed on its packaging. This means that for a 12 oz can, the total alcohol is relatively low, especially when compared to traditional Mexican lagers or other beer cocktails. This lower ABV makes it a refreshing, lighter option for those who enjoy the tomato, salt, and lime flavors of a michelada-style drink without a high alcohol impact.

While the alcohol content of traditional beer can range significantly, ready-to-drink Cheladas typically have a lower alcohol percentage than many standard lagers. The exact Alcohol by Volume (ABV) of a Chelada varies depending on the brand, with popular options like Modelo and Sol averaging around 3.5%.