Tag: Mexican cream guava

According to the American Culinary Federation, guava is a tropical fruit with a strong, sweet, and musky odor when ripe, and its taste is often compared to a cross between a mango, strawberry, and a pear. The specific flavor profile of a Mexican guava, particularly the popular Mexican Cream variety, is a delightful blend of tropical sweetness with creamy undertones that distinguish it from other guavas.

According to the National Institutes of Health, Mexico is one of the top guava producers in the world, with production reaching over 287,000 tons in 2020. This rich agricultural heritage showcases the diverse and delicious different types of guava in Mexico, each offering a distinct flavor profile and culinary use.

The skin color of guavas can range from green to yellow, and the flesh from white to pink or red, depending on the specific variety. Mexican guavas, in particular, come in several distinct types, with colors that offer clues to their flavor and texture.