What Can You Get at a Mexican Restaurant That Is Gluten-Free?
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4 min read
Over 70% of traditional Mexican cooking relies heavily on corn rather than wheat, making many dishes naturally gluten-free. Navigating a restaurant menu can still be challenging for those with celiac disease or gluten intolerance, but understanding the options can lead to a delicious and safe meal. So, what can you get at a Mexican restaurant that is gluten-free?